Apple Nachos

Prep Time:  5 minutes

Cook Time: 5 minutes

Total Time:  10 minutes

Yield:

5-7 servings

Ingredients

5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin

juice of 1-2 lemons

1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)

30 large marshmallows

1/3 cup butter, cubed

1/2 cup chopped peanuts, walnuts or pecans

1/2 cup miniature chocolate chips

Method

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set

aside.

In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.

Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with

peanuts and chocolate chips. Serve immediately while the caramel is still warm.

apple nacho