Fruit Frog

Fruit Frog
  • DIFFICULTY:

  • PREPARATION:
  • 10 mins
  • SERVES:
  • 4

INGREDIENTS

  • 1 Granny Smith Apple
  • Cream Cheese
  • 8 Chocolate Chips
  • 16 Green Grapes

METHOD

Cut the apple into quarters and remove the core.  Cut a thin wedge from one quarter for a mouth.  For the eyes, shape cream cheese into two half-inch balls, and set them in place.  Insert a chocolate chip )point side in) into each cream cheese ball.

Use the grapes, cut in half, for the legs and feet.  Slice four halves to create toes.  Arrange the pieces as shown and serve on a paper lily pad.