Spinach, Apple and Walnut Salad
INGREDIENTS
- 2 sliced Smitten Apples, unpeeled
- 200gm Baby Spinach
- 100gm Rocket
- 1 cup Dried Cranberries
- 1/2 cup chopped Celery
- 1/4 cup chopped Walnuts or Pecans
- Red Wine Vinaigrette
METHOD
In a salad serving dish toss together spinach, rocket, celery and nuts.
Sprinkle dried cranberries on top of the greens. Slice Smitten apples into Approx 3-5mm wedges and place on top of the greens and cranberries. Drizzle red wine vinaigrette over salad to taste.