Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin
juice of 1-2 lemons
1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
30 large marshmallows
1/3 cup butter, cubed
1/2 cup chopped peanuts, walnuts or pecans
1/2 cup miniature chocolate chips
After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set
In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.
Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with
peanuts and chocolate chips. Serve immediately while the caramel is still warm.