Caramel Apple Monsters

Caramel Apple Monsters

  • 20 mins
  • 4


  • 1 bag of caramel lollies about 50
  • 2 tablespoons milk
  • 4 medium PickMee apples
  • Craft sticks
  • Assorted lollies


Place the unwrapped caramels in a shallow microwave-safe bowl.

Mix in the milk and microwave on high for 2 minutes, stirring after 1 minute (the caramels will keep their shape as they soften so be sure to stir them)

When the caramels are melted, remove the dish from the microwave with pot  holders and stir the sauce until smooth. Set aside to cool slightly.

To thoroughly coat an apple, roll it in the caramel sauce, then hold it upright so the sauce slides down the sides.

Generously butter a baking sheet or use nonstick baking sheets.  Twist off the apple stems and spear each fruit with a craft stick. Roll one apples in the caramel sauce until it’s thoroughly coated.  Place it, stick pointing up on the baking sheet.

Working quickly coat the remaining apples in the caramel sauce.  The Caramel coating will be gooey, so refrigerate the apple for 15 minutes or until the caramel slightly hardened.

Holding the apple by the stick, use the lollies to turn it into a monster. Refrigerate again until the caramel is hardened and the lollies are set.